Norbert Rillieux
(1806-1894)
Norbert Rillieux was born in New Orleans to an African captive lady who
had been raped by her captor, an engineer. Rillieux's intelligence was
noted at an early age by his father who decided he would send Norbert to
school. Since the law stated that white people would not allow Blacks to
be educated in America Norbert's father sent him to France. Norbert
excelled over his fellow French classmates and was appointed engineering
teacher at L'Ecole Centrale. When Rillieuz was young, he would watch gangs
of men on his father's plantation laboriously ladled sugar-cane juice from
one kettle to another.
He began working on a better method to refine sugar. He utilized the
physics he had learned and invented the first practical multiple-effect
vacuum evaporator. The machine used an improved process to remove water
from sugar cane. He published papers on the steam engine and steam economy
while in France.
Rillieux returned to Louisiana to become the most sought-after engineer
in the state. However, he could not take part in official meetings unless
he was invited formally by white officials. He accepted these conditions
until whites required him to carry a pass during his travels. He refused
to submit to this humiliation.
The machine invented by Rillieux reduced the production cost and
provided a better quality sugar. In one chamber of the machine, the sugar
cane juice was boiled until it became syrup. In another chamber, the hot
vapor from the first chamber boiled the syrup until it became grains of
sugar. The double use of the same heat is what reduced the cost and
improved the sugar.
Sugar manufacturers were forced to hail the process as a monumental
invention. Rillieux reorganized sugar refining plants all over the United
States, even though he was constantly humiliated by Whites. This
humiliation only happened in America not in Cuba and Mexico, where he was
treated royally. Other industries needing liquid reduction process adopted
his process.
Rillieux left Louisiana in 1854 and returned to France where he applied
his process to the sugar beet industry. Other products including soap,
gelatin, glues, and condensed milk adopted Rillieux's invention and are
still in use today. Rillieux never returned to the United
State